Amarillo Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Centennial Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 15th 2018
1.050
1.009
5.3%
54.1
10.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Canadian - Pale 2-Row4.08 kg Pale 2-Row 36 1.75 85.7%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 9.5%
0.23 kg United Kingdom - Carastan (30/37)0.23 kg Carastan (30/37) 35 34 4.8%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 8.4 Boil 60 min 16.11 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8 Boil 60 min 15.35 16.7%
14 g Centennial14 g Centennial Hops Pellet 8.4 Boil 10 min 5.84 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8 Boil 10 min 5.56 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8 Whirlpool at 76 °C 15 min 11.2 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6 grams gypsum
5 ml lactic acid
2 grams Calcium chloride if possible to find

water calc 22PX4VV
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67.2 °C 60 min
4 L Sparge -- 77 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 29.7
Mash volume with grains (equipment estimates 34.9 L) 32.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Amarillo Centennial Pale Ale" American Pale Ale beer recipe by Brewer #130366. BIAB, ABV 5.32%, IBU 54.07, SRM 10.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carastan (30/37)) Hops: (Centennial, Amarillo) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 23:59 UTC