| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.03 |
28.1
|
|
Mash volume with grains
|
8.83 |
35.3
|
|
Grain absorption losses
|
-2.81 |
-11.3
|
|
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt)
|
7.03 |
28.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.4 g | 49.6 qt)
|
11 |
44
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
14.06
|
56.3
|
| Equipment Profile Used: |
System Default |