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Beer with Jordan

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Polish Hammer Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 13th 2018
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4Gs Gumhead Wheat

by 4Gs Brewing

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 34

1.058
1.014
5.9%
34.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40%
4.25 lb American - Wheat4.25 lb Wheat 38 1.8 37.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
1.50 lb Raw Honey1.5 lb Raw Honey 38 20 13.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 20.77 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 13.36 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 160 °F 153 °F 60 min
2.5 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
 
Notes

1.5lb per gallon for fruit

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  • Last Updated: 2022-07-18 13:39 UTC