Slingshot - Beer Recipe - Brewer's Friend

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Slingshot

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday July 13th 2018
1.038
1.010
3.7%
44.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted 33 30 5.3%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.3%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 84.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 First Wort 0 min 23.2 14.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 21.38 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 28.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Slingshot" Specialty IPA: New England IPA beer recipe by Brewer #123070. All Grain, ABV 3.72%, IBU 44.58, SRM 6.31, Fermentables: (Pale 2-Row - Toasted, CaraFoam, Pale Ale, Flaked Oats) Hops: (Citra, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2018-08-08 12:52 UTC