Jeff "Citra PaleAle"
173 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
3.38 |
1.3% |
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
4.09 |
2.5% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
0 min |
3.55 |
8.8% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
20 min |
1.1 |
2.5% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
4.4 |
10% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
7 |
25% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Hopback
|
0 min |
|
12.5% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Hopback
|
0 min |
|
25% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Hopback at 100 °C
|
0 min |
|
12.5% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
5 g |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.2 L)
|
29.6 |
Mash volume with grains (equipment estimates 32.3 L)
|
32.7 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.6 L)
|
24 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Hops absorption losses (hopback)
|
-0.4 |
Top off amount
|
5.8 |
Volume into fermentor
|
20 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Jeff "Citra PaleAle"" Blonde Ale beer recipe by Brewer #116928. BIAB, ABV 6.21%, IBU 23.53, SRM 3.78, Fermentables: (Pilsner, Munich) Hops: (Chinook, Citra, Cascade) Other: (Gypsum, Table Salt)
Last Updated and Sharing
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- Last Updated: 2020-04-10 00:29 UTC