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First IPA

234.41 calories 22.19 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday July 13th 2018
1.071
1.015
7.34%
79.62
6.75
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.6%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 24.54 6.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 15 min 30.91 20%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 15 min 24.17 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 150 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.94 19.8  
Grain absorption losses -0.88 -3.5  
Starting boil volume 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 2.5 10  
Total: 4.94 19.8
Method: BIAB, Style: American IPA, ABV 7.34%, IBU 79.62, SRM 6.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 03:39 UTC