Pot Luck Pale Ale - Beer Recipe - Brewer's Friend

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Pot Luck Pale Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 11th 2018
1.056
1.012
5.8%
43.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 28.8%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 28.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 14.4%
6.60 oz German - Munich Light6.6 oz Munich Light 37 6 4%
8 oz German - Carapils8 oz Carapils 35 1.3 4.8%
10.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 10.32 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 60 min 12.12 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 7.93 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.4 Boil 30 min 4.66 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 15 min 2.56 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 15 min 6.01 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.5 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 7.64 g | 30.5 qt) 5.65 22.6  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.3 21.2
Equipment Profile Used: System Default
"Pot Luck Pale Ale" American Amber Ale beer recipe by pdoc. Partial Mash, ABV 5.75%, IBU 43.61, SRM 12.09, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Caramel / Crystal 40L, Munich Light, Carapils) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 20:26 UTC