Gordan Up - Beer Recipe - Brewer's Friend

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Gordan Up

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Bates
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday July 9th 2018
1.076
1.017
7.7%
77.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 76.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
4 lb American - Vienna4 lb Vienna 35 4 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 45 min 31.43 23.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 32.24 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.37 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17 68
Equipment Profile Used: System Default
"Gordan Up" Imperial IPA beer recipe by Trevor Bates. All Grain, ABV 7.74%, IBU 77.04, SRM 10.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Vienna) Hops: (Galena, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 06:49 UTC