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Old Thumper clone

200 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday July 9th 2018
14.8 °P
4.3 °P
5.7%
41.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.1 Boil 60 min 26.79 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 14.63 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 20 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Old Thumper clone" British Strong Ale beer recipe by Brewer #52909. All Grain, ABV 5.69%, IBU 41.42, SRM 10.38, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Wheat) Hops: (Challenger, East Kent Goldings) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 18:56 UTC