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Mild to get through some yeast

110 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 4.6 liters
Post Boil Size: 3.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday July 8th 2018
1.036
1.010
3.3%
13.2
19.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 74.9%
30 g United Kingdom - Dark Crystal 80L30 g Dark Crystal 80L 33 80 5.6%
30 g United Kingdom - Golden Naked Oats30 g Golden Naked Oats 33 10 5.6%
30 g United Kingdom - Pale Chocolate30 g Pale Chocolate 33 207 5.6%
14 g German - Carafa III14 g Carafa III 32 535 2.6%
30 g German - Munich Light30 g Munich Light 37 6 5.6%
534 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Willamette7.5 g Willamette Hops Pellet 4.5 First Wort 0 min 13.15 100%
7.50 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8 L) 6
Mash volume with grains (equipment estimates 8.4 L) 6.4
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.6 L) 4.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.7
Volume into fermentor 3.7
Total: 6  
Equipment Profile Used: System Default
"Mild to get through some yeast" Dark Mild beer recipe by myrrhdyrrh. BIAB, ABV 3.32%, IBU 13.15, SRM 18.99, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Golden Naked Oats, Pale Chocolate, Carafa III, Munich Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 01:12 UTC