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Awesome Recipe

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday July 7th 2018
1.070
1.016
7.1%
26.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 79%
6 oz Briess - Bonlander Munich6 oz Bonlander Munich 36 10 4.9%
4.36 oz American - Victory4.36 oz Victory 34 28 3.6%
4.36 oz American - Caramel / Crystal 60L4.36 oz Caramel / Crystal 60L 34 60 3.6%
2.15 oz American - Caramel / Crystal 120L2.15 oz Caramel / Crystal 120L 33 120 1.8%
8.72 oz Candi Syrup - Belgian Candi Syrup - D-908.72 oz Belgian Candi Syrup - D-90 32 90 7.2%
121.59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 26.31 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 5.65 22.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4 16  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. BIAB, ABV 7.1%, IBU 26.31, SRM 16.95, Fermentables: (Pale 2-Row, Bonlander Munich, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L, Belgian Candi Syrup - D-90) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 16:31 UTC