Brewer's Friend

Print

Kolsch NEW

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 88 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 6th 2018
1.047
1.011
4.7%
23.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 85.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 9.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.62 30.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.9 Boil 10 min 12.99 69.8%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
0.50 tbsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 64 °C 75 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28
Boil off losses -8.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33  
Equipment Profile Used: System Default
"Kolsch NEW" Kölsch beer recipe by tomgale@live.com. All Grain, ABV 4.71%, IBU 23.6, SRM 2.58, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Perle, Nelson Sauvin) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
419
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 10:45 UTC