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Awesome Recipe

1882 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.00 (1 Review)

Calories: 1882 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday July 5th 2018
1.500
0.969
69.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pilsner800 lb Pilsner 37 1.8 80.7%
50 lb American - White Wheat50 lb White Wheat 40 2.8 5%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 5%
10 lb American - Chocolate10 lb Chocolate 29 350 1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 5%
20 lb Honey20 lb Honey 42 2 2%
11 lb Maple Syrup11 lb Maple Syrup 30 35 1.1%
991 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 470.93 gal (1883.7 qt) 398.13 1592.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (115.26 g). Reduce mash thickness to 0.5 qt/lb or increase pre-boil volume to 290.36 g.    
Strike water volume at mash thickness of 1.75 qt/lb 398.13 1592.5  
Mash volume with grains 470.93 1883.7  
Grain absorption losses -113.75 -455  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.24 24.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 115.26 461.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 69.67%, IBU 0, SRM 50, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 80L, Chocolate, Corn Sugar - Dextrose, Honey, Maple Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 12:43 UTC