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Do That Cherry Blonde

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (brew house)
Source: various
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 4th 2018
1.045
1.011
4.4%
16.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 74.2%
11 oz American - Wheat11 oz Wheat 38 1.8 7.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.6%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz ctz0.2 oz ctz Hops Pellet 14.3 Boil 45 min 10.57 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.6 Boil 5 min 5.54 83.3%
1.20 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Add 2 lbs of whole, pitted cherries to primary

Add 2 lbs of whole pitted cherries to secondary (rack over cherries)

OG 1.041 with cherries

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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 04:42 UTC