Ky-Wizards DIPA - Beer Recipe - Brewer's Friend

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Ky-Wizards DIPA

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday July 4th 2018
1.081
1.018
8.2%
136.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 33.3%
3 lb American - Vienna3 lb Vienna 35 4 25%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 36.1 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 43.73 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.09 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 32.96 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 10.49 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lavender Herb Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 5.74 22.9
Equipment Profile Used: System Default
"Ky-Wizards DIPA" American IPA beer recipe by Brewer #180071. All Grain, ABV 8.19%, IBU 136.37, SRM 6.74, Fermentables: (Dry Malt Extract - Light, Vienna, Maris Otter Pale, Honey) Hops: (Mosaic, Citra, Cascade) Other: (Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 21:11 UTC