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Saját Pilsner

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.3 liters
Post Boil Size: 40.31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.054
1.012
5.5%
38.7
5.7
n/a
480.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 63.2%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 10.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.3%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 21.1%
9.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 34.54 53.8%
30 g Saaz30 g Saaz Hops Ft 16.00 / g
Ft 480.00 		Pellet 3.5 Aroma 15 min 4.11 46.2%
65 g / Ft 480.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 800 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 52 °C 52 °C 15 min
Temperature 64 °C 64 °C 90 min
Temperature 74 °C 74 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.45 L. Suggest reducing initial water volume to 45.4 L and adding 2.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 23.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 45.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 40.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.3 L) 40
Total: 55.7  
Equipment Profile Used: System Default
 
Notes

M54 nyáron, télen M84

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  • Last Updated: 2024-02-06 12:40 UTC