| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | German - Pale Wheat | 39 | 1.5 | 50% | |
| 1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.7% | |
| 1 lb | German - Munich Light | 37 | 6 | 16.7% | |
| 1 lb | German - Vienna | 37 | 4 | 16.7% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Tettnanger | Pellet | 3.9 | First Wort | 60 min | 14.19 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 10 g | Bitter Orange peel | Spice | Boil | 5 min. | |
| 10 g | Sweet Orange peel | Spice | Boil | 5 min. | |
| 12 g | Lemongrass | Spice | Whirlpool | 0 min. |
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 qt | Mash | Temperature | -- | 154 °F | 60 min |
| 8 qt | Mash Out / Heat Water to 175° | Temperature | -- | 167 °F | 10 min |
| 4 qt | Sparge | Fly Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 1.88 | 7.5 |
| Mash volume with grains | 2.36 | 9.4 |
| Grain absorption losses | -0.75 | -3 |
| Remaining sparge water volume | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume (equipment estimates 3.48 g | 13.9 qt) | 3.5 | 14 |
| Estimated amount in fermentor | 3.5 | 14 |
| Total: | 6 | 24 |
| Equipment Profile Used: | System Default | |
