Brewer's Friend

Print

RED ALE

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday July 2nd 2018
1.041
1.007
4.4%
39.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 86%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.8 Boil 60 min 20.3 26.7%
5 g Magnum5 g Magnum Hops Pellet 11 Boil 60 min 6.51 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 12.32 26.7%
30 g Cascade30 g Cascade Hops Pellet 7.8 Dry Hop 0 days 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Infusion -- 67 °C 70 min
Infusion -- 72 °C 15 min
MASHOUT Infusion -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 37.1
Mash volume with grains (equipment estimates 41.6 L) 40.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 31.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"RED ALE" Irish Red Ale beer recipe by SKILLZ. BIAB, ABV 4.42%, IBU 39.12, SRM 18.58, Fermentables: (Maris Otter Pale, CaraAroma, Carapils, Black Malt) Hops: (Cascade, Magnum, Amarillo)
Last Updated and Sharing
 
357
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 10:09 UTC