New England IPA 2.0 - Beer Recipe - Brewer's Friend

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New England IPA 2.0

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co.
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 1st 2018
1.058
1.014
5.8%
66.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Golden Promise4.25 lb Golden Promise 37 3 73.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.4%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Bru-10.5 oz Bru-1 Hops Pellet 15.7 Boil 10 min 23.3 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 19.29 10%
0.50 oz Yakima Valley Hops - Bru-10.5 oz Bru-1 Hops Pellet 15.7 Boil 5 min 12.81 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 10.61 10%
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15.7 Dry Hop 3 days 20%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp CaCl Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 145 °F 45 min
4 gal -- -- 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.93 19.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"New England IPA 2.0" Specialty IPA: White IPA beer recipe by Steel Horse Brewing Co.. BIAB, ABV 5.83%, IBU 66.02, SRM 5.32, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats) Hops: (Bru-1, Citra) Other: (CaCl, Gypsum, Lactic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 16:13 UTC