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foreign export stout

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jamil
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 1st 2018
1.058
1.010
6.3%
41.0
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 80%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 6%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 5%
20 oz American - Caramel / Crystal 80L20 oz Caramel / Crystal 80L 33 80 5%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Kent Goldings4.8 oz Kent Goldings Hops Pellet 5 Boil 60 min 41.02 100%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"foreign export stout" Foreign Extra Stout beer recipe by jamil. All Grain, ABV 6.28%, IBU 41.02, SRM 40.11, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2018-07-01 16:58 UTC