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Tripel Trouble

251 calories 17.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Saturday June 30th 2018
1.077
1.008
9.0%
33.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 59.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 22.9%
0.70 lb Flaked Rye0.7 lb Flaked Rye 36 2.8 6.4%
0.20 lb Belgian - Aromatic0.2 lb Aromatic 33 38 1.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.2%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sterling15 g Sterling Hops Pellet 9.9 First Wort 60 min 27.46 38.5%
12 g Sterling12 g Sterling Hops Pellet 9.9 Boil 5 min 3.98 30.8%
12 g Perle12 g Perle Hops Pellet 4.9 Boil 5 min 1.97 30.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Orange Peel Flavor Boil 5 min.
0.60 oz Corriander Spice Boil 5 min.
1.50 each Star Anise Spice Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: ?       CO2 Level: 2.8 Volumes
 
Target Water Profile
Home water (May 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.97 g | 27.9 qt) 6.74 27  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 7.53 30.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes

Inspired by Tripel Karmeliet clone recipes

Recipe inspiration:
www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272
www.brewersfriend.com/homebrew/recipe/view/339793/tripel-karmeliet-clone
https://www.homebrewtalk.com/forum/threads/karmeliet-clone.226744

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  • Last Updated: 2018-08-03 08:24 UTC