Brewer's Friend

Print

Ale d'été

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fabien
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday June 30th 2018
1.039
1.009
3.9%
28.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 kg American - Pale Ale12.4 kg Pale Ale 37 3.5 91.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.4%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 0.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 70 min 10.6 26.7%
45 g Fuggles45 g Fuggles Hops Pellet 5 Boil 70 min 7.95 20%
45 g Styrian Goldings45 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 5.91 20%
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 30 min 3.94 13.3%
45 g Styrian Goldings45 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 1 min 0.33 20%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 65 °C 60 min
60 L Fly Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.83 L. Suggest reducing initial water volume to 45.4 L and adding 46.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 65.7 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.8 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 85
Going into fermentor 85
Total: 109.4  
Equipment Profile Used: System Default
"Ale d'été" American Pale Ale beer recipe by Fabien. All Grain, ABV 3.91%, IBU 28.74, SRM 6.5, Fermentables: (Pale Ale, CaraMunich I, CaraMunich II) Hops: (Styrian Goldings, Fuggles) Other: (irish moss)
Last Updated and Sharing
 
504
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-30 08:32 UTC