| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | German - Vienna | 37 | 4 | 86.8% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 9.1% | |
| 4 oz | German - CaraMunich I | 34 | 39 | 2.3% | |
| 3.20 oz | United Kingdom - Black Patent | 27 | 525 | 1.8% | |
| 10.95 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Magnum | Pellet | 14.1 | Boil | 60 min | 30.95 | 60% | |
| 0.40 oz | saaz | Pellet | 3 | Boil | 15 min | 2.18 | 40% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | -- | 152 °F | 75 min | |
| 8 qt | Sparge | -- | 175 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.66 g | 34.6 qt) | 8.12 | 32.5 |
| Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) | 8.99 | 36 |
| Grain absorption losses | -1.37 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.12 | 32.5 |
| Equipment Profile Used: | System Default | |
