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13A - Dark Mild

79 calories 7.3 g 250 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: gozer
Calories: 79 calories (Per 250ml)
Carbs: 7.3 g (Per 250ml)
Created: Friday June 29th 2018
8.6 °P
1.8 °P
3.6%
15.5
15.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 82.4%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.9%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 5.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10.5 First Wort 0 min 15.5 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 90 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.23 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.3
Mash volume with grains 32.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.1 L) 24
Estimated amount in fermentor 24
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

More specific Dark Mild recipe than Scott Mild which was midway between Scottish ale and Mild.

Vienna can be substituted for Mild malt.

Good info on the style, and sample recipes in this article:
https://byo.com/article/mild-ale-its-not-dead-yet/

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  • Last Updated: 2022-09-02 22:53 UTC