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13A - Dark Mild

100 calories 10.2 g 330 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created Friday June 29th 2018
1.033
1.008
3.3%
15.6
18.8
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g United Kingdom - Mild3200 g Mild 37 3 84.2%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 5.3%
200 g American - Chocolate200 g Chocolate 29 350 5.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.3%
3.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10.5 First Wort 0 min 15.6 100%
14 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Denver/Arvada: add 8g CaCO3, 2g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.5
Grain absorption losses -3.6
Starting boil volume 26.9
Boil off losses -2.8
Hops absorption losses -0.1
Amount going into fermentor 24
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

More specific Dark Mild recipe than Scott Mild which was midway between Scottish ale and Mild.

Vienna can be substituted for Mild malt.

Good info on the style, and sample recipes in this article:
https://byo.com/article/mild-ale-its-not-dead-yet/

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  • Last Updated: 2018-11-01 16:30 UTC