| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | German - Pilsner | 38 | 1.6 | 42.4% | |
| 4.50 lb | Belgian - Munich | 38 | 6 | 42.4% | |
| 1 lb | American - Rye | 38 | 3.5 | 9.4% | |
| 5 oz | Belgian - Biscuit | 35 | 23 | 2.9% | |
| 5 oz | Belgian - Special B | 34 | 115 | 2.9% | |
| 10.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 16.99 | 33.3% | |
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 6.53 | 16.7% | |
| 0.50 oz | Perle | Pellet | 8.2 | Boil | 10 min | 5.61 | 16.7% | |
| 1 oz | Perle | Pellet | 8.2 | Dry Hop | 5 days | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.98 | 15.9 |
| Mash volume with grains | 4.83 | 19.3 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) | 4.59 | 18.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.58 | 34.3 |
| Equipment Profile Used: | System Default | |
