Fyr & Flamme - Beer Recipe - Brewer's Friend

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Fyr & Flamme

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 29th 2018
1.062
1.011
6.8%
55.6
14.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg American - Pilsner6.1 kg Pilsner 37 3.31 87.1%
450 g Belgian - Munich450 g Munich 38 14.51 6.4%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 105.25 6.4%
7,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 60 min 14.21 7.3%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 30 min 10.92 7.3%
10 g Columbus10 g Columbus Hops Pellet 18.5 Boil 30 min 12.95 4.9%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 15 min 4.97 9.8%
15 g Columbus15 g Columbus Hops Pellet 18.5 Boil 15 min 12.54 7.3%
35 g Citra35 g Citra Hops Pellet 12.9 Boil 0 min 17.1%
25 g Centennial25 g Centennial Hops Pellet 10.4 Boil 0 min 12.2%
70 g Citra70 g Citra Hops Pellet 12.9 Dry Hop 4 days 34.1%
205 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature -- 66 °C 75 min
Fly Sparge -- 78 °C 10 min
14.5 L Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"Fyr & Flamme" Specialty IPA: Belgian IPA beer recipe by Det Wulffske Øl. All Grain, ABV 6.75%, IBU 55.6, SRM 14.82, Fermentables: (Pilsner, Munich, Caramel / Crystal 40L) Hops: (Centennial, Columbus, Cascade, Citra)
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  • Last Updated: 2019-01-24 09:26 UTC