Amarillo Angel IPA - Beer Recipe - Brewer's Friend

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Amarillo Angel IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 72% (brew house)
Source: www.jimsbrews.blogspot.com
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: http://www.jimsbrews.blogspot.com
Created: Sunday April 8th 2012
1.070
1.020
7.0%
77.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 76.2%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose 46 0.5 4.8%
1 lb American - Special Roast1 lb Special Roast 33 50 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 60 min 20%
1 oz Falconers Flight1 oz Falconers Flight Hops Pellet 10.5 Boil 15 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 15 min 20%
1 oz Falconers1 oz Falconers Hops Pellet 10.5 Aroma 1 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 4.69 18.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

Straight up hoppy American IPA.

label and description on my brewblog
www.jimsbrews.blogspot.com

cheers.

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  • Last Updated: 2012-04-30 16:11 UTC