OH Mylar-ish IPA - Beer Recipe - Brewer's Friend

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OH Mylar-ish IPA

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday June 29th 2018
1.077
1.025
6.9%
164.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.9 Boil 15 min 5.15 3.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.9 Boil 15 min 10.38 3.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Whirlpool 10 min 9.4 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Whirlpool 10 min 18.93 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 14.98 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.02 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Whirlpool at 170 °F 20 min 9.4 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Whirlpool at 170 °F 20 min 18.93 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 14.98 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 20 min 17.02 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Whirlpool at 120 °F 20 min 9.4 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Whirlpool at 120 °F 20 min 18.93 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.9 Dry Hop 7 days 3.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.9 Dry Hop 7 days 3.1%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 7 days 6.3%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Dry Hop 7 days 6.3%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 3 days 6.3%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Dry Hop 3 days 6.3%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.5 g gypsum
1 g NaCl
7.5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

1.5gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
8.5gal total water
1.25qt/lb - 5.5gal strike
3gal sparge

Strike water at 166 F

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  • Last Updated: 2018-09-21 18:28 UTC