Hops Away Double IPA - Beer Recipe - Brewer's Friend

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Hops Away Double IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday June 27th 2018
1.070
1.018
6.8%
44.8
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Rye1 lb Rye 38 3.5 16.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.12 14.3%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 14.9 Boil 30 min 14.53 14.3%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 12 Boil 15 min 7.56 14.3%
0.10 oz Citra LupuLN20.1 oz Citra LupuLN2 Hops Lupulin Pellet 26.1 Boil 5 min 6.6 14.3%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 12 Dry Hop 3 days 14.3%
0.10 oz Calypso0.1 oz Calypso Hops Pellet 14.9 Dry Hop 3 days 14.3%
0.10 oz Citra LupuLN20.1 oz Citra LupuLN2 Hops Lupulin Pellet 26.1 Dry Hop 3 days 14.3%
0.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.25 9
Equipment Profile Used: System Default
"Hops Away Double IPA" Double IPA beer recipe by Steve Leinbach. All Grain, ABV 6.81%, IBU 44.82, SRM 24.9, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Special Roast) Hops: (Simcoe, Calypso, Azacca, Citra LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 00:16 UTC