Trilium Melcher Street - Beer Recipe - Brewer's Friend

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Trilium Melcher Street

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/trilium-melcher-street-clone.582962/
Created: Tuesday June 26th 2018
1.074
1.020
7.1%
47.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 16.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.1 Boil 60 min 27.54 4.2%
1 oz Columbus1 oz Columbus Hops Pellet 17.1 Boil 10 min 19.97 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 17.1 Whirlpool 30 min 25%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17.1 Dry Hop 0 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 11 Dry Hop 10 days 25%
3 oz Citra3 oz Citra Hops Pellet 13.9 Dry Hop 10 days 25%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.43 41.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

I was shooting for slightly softer water than I normally brew IPAs with, I was goaling a 2:1 Sulfate:Chloride.
Ca: 91
Mg: 27
Na: 27
Sulfate: 105
Chloride: 52

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  • Last Updated: 2018-06-26 21:37 UTC