Petite Saison - Beer Recipe - Brewer's Friend

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Petite Saison

110 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Tuesday June 26th 2018
1.035
1.000
4.6%
21.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Belgian - Pilsner165 lb Pilsner 37 1.6 52.4%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 17.5%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 17.5%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 6.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.2%
10 lb German - Melanoidin10 lb Melanoidin 37 25 3.2%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil 60 min 12.52 22.2%
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil 15 min 6.21 22.2%
0.50 lb Perle0.5 lb Perle Hops Pellet 8.2 Whirlpool at 212 °F 15 min 2.75 11.1%
2 lb Perle2 lb Perle Hops Pellet 8.2 Dry Hop 7 days 44.4%
4.50 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 5796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.5 gal (942 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.5 gal (894 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.64 gal (494.55 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.25 qt/lb 98.44 393.8  
Mash volume with grains 123.64 494.6  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 176.69 g | 706.8 qt) 189.19 756.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.5 g | 942 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 232.8 931.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 232.5 930  
Total: 287.63 1150.5
Equipment Profile Used: System Default
"Petite Saison" Saison beer recipe by Brewer #141788. All Grain, ABV 4.61%, IBU 21.48, SRM 3.38, Fermentables: (Pilsner, CaraFoam, Spelt Malt, Flaked Corn, Acidulated Malt, Melanoidin) Hops: (Perle)
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  • Last Updated: 2018-07-26 11:56 UTC