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APA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WWW
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 25th 2018
1.063
1.012
6.7%
48.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 75%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 12.5%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.78 10%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.82 10%
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 5.09 40%
200 g Citra200 g Citra Hops Leaf/Whole 14 Boil 5 min 20.38 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 26.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 60
Going into fermentor 60
Total: 84.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by WWW. All Grain, ABV 6.72%, IBU 48.06, SRM 10.61, Fermentables: (Pale Ale, Caramel / Crystal 10L, CaraMunich I) Hops: (Cascade, Saaz, Citra)
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  • Last Updated: 2018-06-25 18:04 UTC