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Brett Hefe-Saison

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday June 25th 2018
1.064
1.016
6.3%
10.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 43.5%
25 lb American - White Wheat25 lb White Wheat 40 2.8 43.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 4.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 4.3%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
57.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.3 15.4%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.22 15.4%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 0 min 69.2%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.99 gal (103.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.99 gal (55.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 7.4 gal (29.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off. 18.69 74.8  
Strike water volume at mash thickness of 1.3 qt/lb 18.69 74.8  
Mash volume with grains 23.29 93.2  
Grain absorption losses -7.19 -28.8  
Remaining sparge water volume 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.99 g | 104 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 33.44 133.8
Equipment Profile Used: System Default
"Brett Hefe-Saison" American IPA beer recipe by Ryan. All Grain, ABV 6.25%, IBU 10.51, SRM 5.35, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Tettnanger, Cascade)
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  • Last Updated: 2018-06-25 16:32 UTC