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Tarpon Tamer Double IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday June 24th 2018
1.081
1.019
8.2%
110.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 90 min 23.35 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 90 min 21.36 6.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.1 Boil 10 min 23.74 18.8%
1.50 oz sim1.5 oz sim Hops Leaf/Whole 11.9 Boil 10 min 18.22 18.8%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14.1 Boil 5 min 7.91 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Boil 5 min 7.24 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.7 Boil 5 min 8.64 25%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Tarpon Tamer Double IPA" Imperial IPA beer recipe by Joemac. All Grain, ABV 8.23%, IBU 110.47, SRM 8.66, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Syrup) Hops: (Columbus, Simcoe, sim, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 20:00 UTC