Gone faster session ipa - Beer Recipe - Brewer's Friend

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Gone faster session ipa

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ted burrell
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday June 24th 2018
1.047
1.008
5.1%
41.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Citra0.88 oz Citra Hops Pellet 14.3 Boil 60 min 17.15 10.1%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 14.3 Boil 15 min 8.7 10.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 15 min 7.23 11.5%
0.90 oz Citra0.9 oz Citra Hops Pellet 14.8 Boil 4 min 2.95 10.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.3 Boil 4 min 3.17 11.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 4 min 2.37 11.5%
1 oz Citra1 oz Citra Hops Pellet 14.8 Dry Hop 0 days 11.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.3 Dry Hop 0 days 11.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop 0 days 11.5%
8.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25 psi for 6 min. while shaking       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
filtered well water with ph 5.2 added to the mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
mash out Temperature -- 165 °F 10 min
10 gal sparge to 18 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 12.46 g | 49.9 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.71 g | 66.9 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 15 60  
Total: 21.75 87
Equipment Profile Used: System Default
 
Notes

this will be batch #10with no changes
the best beer ive made in 30 years of brewing
the 3rd batch had more hop aroma than the other 9 on the last of 3, 5 gallon kegs so its back on the brew scedule
its crack for hop heads!
batch 4 5 6 7 8 9 is also great!
use this same recipe with 5 gallons less water for 10 gallons of my Call it gone ipa. it is malty and balanced
approx calories 191/16 oz
I need bigger equipment for this beer it runs out too soon

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  • Last Updated: 2020-06-29 16:24 UTC