Weldwerks Juicy Bits NEIPA - Beer Recipe - Brewer's Friend

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Weldwerks Juicy Bits NEIPA

199 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday June 24th 2018
1.064
1.019
5.8%
34.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale Ale3.3 kg Pale Ale 37 3.5 78.4%
0.33 kg Flaked Wheat0.33 kg Flaked Wheat 34 2 7.8%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 7.8%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 5.9%
4.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 25.63 6.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 2.6 9.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 2 min 3.71 9.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 2 min 2.96 9.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 6 days 25.8%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 38.7%
155 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C --
23 L Temperature -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 24.1
Mash volume with grains (equipment estimates 27.9 L) 26.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Volume into fermentor 14
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Ferment at 19deg for 2 days, then increase slowly to 23deg
At 1.022SG add first dry hop, 4 days later add second dry hop
Hops are equal amounts of Mosaic, Citra and Eldorado
at First Wort (before boil) at 30 mins whirlpool (after boil) at 20 mins whirlpool, at 10 minutes whirlpool. (then fill cube), Then for 6 days, when Sg 1.022, then for 2 days in fermenter

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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 07:53 UTC