Big Ass Barylewine - Beer Recipe - Brewer's Friend

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Big Ass Barylewine

357 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHBA
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday June 23rd 2018
1.107
1.023
11.0%
137.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 89.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 43.96 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.4 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.13 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7.8 Boil 15 min 24.31 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 10 min 8.88 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 5 min 4.88 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7.8 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pH Stabiliizer Water Agt Mash --
0.50 tsp Yeast nutrient Other Boil 10 min.
1 tsp Irish moss Water Agt Boil 15 min.
0.50 tsp Amylase Enzyme Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2 qt Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Big Ass Barylewine" American Barleywine beer recipe by AHBA. All Grain, ABV 10.99%, IBU 137.56, SRM 13.57, Fermentables: (Pale 2-Row, CaraMunich, Aromatic, CaraMunich I) Hops: (Nugget, Centennial, Cascade) Other: (pH Stabiliizer, Yeast nutrient, Irish moss, Amylase Enzyme)
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  • Last Updated: 2018-06-24 13:36 UTC