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Grapefruit IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Interwebs
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 23rd 2018
1.061
1.010
6.7%
49.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 60 min 26.78 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 20 min 6.12 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 20 min 9.1 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 5 min 2.92 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 5 min 4.34 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 5 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Grapefruit Extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Interwebs. All Grain, ABV 6.65%, IBU 49.26, SRM 6.04, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Grapefruit Extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-23 21:38 UTC