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Bitter Winter

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday June 23rd 2018
1.057
1.011
6.1%
111.7
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 68%
0.77 kg American - Caramel / Crystal 30L0.772 kg Caramel / Crystal 30L 34 30 13.1%
0.62 kg United Kingdom - Roasted Barley0.62 kg Roasted Barley 29 550 10.5%
0.49 kg American - Caramel / Crystal 60L0.491 kg Caramel / Crystal 60L 34 60 8.3%
5.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 60 min 19.77 10.2%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 47.46 12.2%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 30 min 15.2 10.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 29.22 10.2%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 0 min 10.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 4.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 10.2%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 10.2%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 12.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.2%
245 g / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.92 qt/lb 6.2
Grain absorption losses -1.6
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.2
Pre boil volume 7.5
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.8
Going into fermentor 5.8
Total: 33.7  
Equipment Profile Used: System Default
"Bitter Winter" American Stout beer recipe by Kip Koenig. All Grain, ABV 6.1%, IBU 111.65, SRM 46.82, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Roasted Barley, Caramel / Crystal 60L) Hops: (Bramling Cross, Chinook, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-24 04:40 UTC