Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 22nd 2018
1.065
1.014
6.7%
69.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 25%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 6.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 2.1%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 47.08 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 15.88 18.2%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 175 °F 15 min 5.99 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 36.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 5 20  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.79 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.75 11  
Total: 5 20
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by filthyastronaut. BIAB, ABV 6.65%, IBU 68.95, SRM 18.69, Fermentables: (Maris Otter Pale, Munich Light, Crystal 45L, Roasted Barley) Hops: (Galena, Citra, Mosaic LupuLN2, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 13:57 UTC