Ilsa-Tigress of Bavaria - Beer Recipe - Brewer's Friend

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Ilsa-Tigress of Bavaria

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday June 22nd 2018
1.046
1.007
5.2%
40.7
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.41 lb German - Pilsner8.41 lb Pilsner 38 1.6 96.4%
0.31 lb German - Carapils0.3125 lb Carapils 35 1.3 3.6%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Tettnanger0.45 oz Tettnanger Hops Pellet 3.7 Boil 5 min 1.46 30.2%
0.59 oz Nugget0.59 oz Nugget Hops Pellet 14 Boil 60 min 36.32 39.6%
0.45 oz Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.87 30.2%
1.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 8.89 35.6  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Ilsa-Tigress of Bavaria" German Pilsner (Pils) beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 5.18%, IBU 40.65, SRM 3, Fermentables: (Pilsner, Carapils) Hops: (Tettnanger, Nugget, Hallertau Hersbrucker) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 17:20 UTC