GrandCru - Beer Recipe - Brewer's Friend

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GrandCru

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday June 21st 2018
1.071
1.012
7.8%
26.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Belgian - Pale Ale0.45 kg Pale Ale 38 3.4 39.8%
0.10 kg Belgian - Munich0.1 kg Munich 38 6 8.8%
0.04 kg Belgian - Wheat0.04 kg Wheat 38 1.8 3.5%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 17.7%
0.04 kg Belgian - Special B0.04 kg Special B 34 115 3.5%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 26.5%
1.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.48 g Galena2.48 g Galena Hops Leaf/Whole 13.2 Boil 60 min 21.51 28.9%
3.05 g Saaz3.05 g Saaz Hops Leaf/Whole 3.3 Boil 20 min 4 35.5%
3.05 g Saaz3.05 g Saaz Hops Leaf/Whole 3.3 Boil 5 min 1.32 35.5%
8.58 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.5
Mash volume with grains 3
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.8 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 9.5  
Equipment Profile Used: System Default
"GrandCru" American Light Lager beer recipe by Brewer #175992. All Grain, ABV 7.77%, IBU 26.83, SRM 13.74, Fermentables: (Pale Ale, Munich, Wheat, Amber, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 08:32 UTC