Reid's NEIPA - Beer Recipe - Brewer's Friend

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Reid's NEIPA

274 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday June 20th 2018
1.082
1.022
7.9%
179.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 17.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool 0 min 88.12 23.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 91.79 29.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 1 days 23.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 23.5%
17 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.84 43.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.44 21.8  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Volume into fermentor 5.1 20.4  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Reid's NEIPA" American IPA beer recipe by Brewer #176219. BIAB, ABV 7.86%, IBU 179.91, SRM 6.11, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2018-06-20 16:26 UTC