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Tanked the sequil

291 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Phil
Calories: 291 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday June 19th 2018
1.089
1.009
10.6%
75.0
7.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 70%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 25%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 39.07 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.12 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.83 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.9 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.9 39.6
"Tanked the sequil" Saison beer recipe by Phil. All Grain, ABV 10.55%, IBU 75.01, SRM 7.15, Fermentables: (Pale Ale, Flaked Corn, Red Wheat) Hops: (Magnum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 23:52 UTC