| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Red Wheat | 38 | 2.5 | 10% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 40% | |
| 2 lb | German - Dark Wheat | 39 | 6.5 | 20% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 30% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.9 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | strike water at 165F | Infusion | -- | 151 °F | 60 min |
| 2 gal | Add 200F water to bring temp to 168F | Sparge | -- | 168 °F | 10 min |
| 1 gal | Add 170F water as needed to reach volume | Sparge | -- | 170 °F | 5 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
