Dan the Man - Beer Recipe - Brewer's Friend

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Dan the Man

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SLOBB
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 18th 2018
1.047
1.012
4.6%
28.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 69.8%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 7%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 23.3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11.1 Boil 60 min 26.35 30.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 10 min 1.29 7.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 0.97 7.7%
70 g Amarillo70 g Amarillo Hops Pellet 9 Dry Hop 3 days 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar/DME       Amount: 100       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17.2
Mash volume with grains 22.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 44.3 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 61  
Equipment Profile Used: System Default
"Dan the Man" British Golden Ale beer recipe by SLOBB. All Grain, ABV 4.58%, IBU 28.61, SRM 4.47, Fermentables: (Maris Otter Pale, Carapils, Wheat) Hops: (Magnum, East Kent Goldings, Fuggles, Amarillo) Other: (Protofloc)
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  • Last Updated: 2018-07-25 11:00 UTC