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Leah's Beer

99 calories 8.1 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created Saturday June 16th 2018
1.033
1.005
3.7%
38.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Australian - Ale Malt2 kg Australian - Ale Malt 36.8 3 64.5%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 25.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 9.7%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (12 AA) / 0 Grams5 g Magnum (12 AA) / 0 Grams Hops Pellet 12 First Wort 60 min 8.81 5.3%
10 g Galaxy10 g Galaxy Hops Pellet 17 Boil 10 min 8.23 10.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.4 Boil 10 min 6 10.5%
15 g Galaxy15 g Galaxy Hops Pellet 17 Whirlpool at 80 °C 25 min 5.54 15.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Whirlpool at 80 °C 25 min 4.04 15.8%
20 g Galaxy20 g Galaxy Hops Pellet 17 Dry Hop 4 days 21.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.4 Dry Hop 4 days 5.39 21.1%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 60 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 teaspoon sulphate 1/2 tespoon chloride 2ml lactic 88 to hit 5.3 ph
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 7.9
Grain absorption losses -0.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 6.4
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 6.1
Total: 29.1  
Equipment Profile Used: System Default
"Leah's Beer" Australian Sparkling Ale beer recipe by Trialben. BIAB, ABV 3.65%, IBU 38.02, SRM 3.86, Fermentables: (Australian - Ale Malt, Wheat Malt, CaraHell) Hops: (Magnum (12 AA) / 0 Grams, Galaxy, Simcoe) Other: (Whirlflock , Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 08:14 UTC