Success Wolf - Beer Recipe - Brewer's Friend

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Success Wolf

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: HendBrew
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday June 16th 2018
1.058
1.015
5.7%
78.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 19.25 3.8%
3.50 g Calypso3.5 g Calypso Hops Pellet 13 Boil 15 min 3.1 1%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 15 min 2.39 1%
3.50 g Eureka3.5 g Eureka Hops Pellet 18 Boil 15 min 4.3 1%
3.50 g Calypso3.5 g Calypso Hops Pellet 13 Aroma 5 min 1.25 1%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Aroma 5 min 0.96 1%
3.50 g Eureka3.5 g Eureka Hops Pellet 18 Aroma 5 min 1.73 1%
7 g Calypso7 g Calypso Hops Pellet 13 Whirlpool at 175 °F 40 min 4.81 1.9%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool at 175 °F 40 min 3.7 1.9%
7 g Eureka7 g Eureka Hops Pellet 18 Whirlpool at 175 °F 40 min 6.66 1.9%
7 g Calypso7 g Calypso Hops Pellet 13 Whirlpool at 165 °F 30 min 4.81 1.9%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool at 165 °F 30 min 3.7 1.9%
7 g Eureka7 g Eureka Hops Pellet 18 Whirlpool at 165 °F 30 min 6.66 1.9%
7 g Calypso7 g Calypso Hops Pellet 13 Whirlpool at 155 °F 20 min 4.81 1.9%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool at 155 °F 20 min 3.7 1.9%
7 g Eureka7 g Eureka Hops Pellet 18 Whirlpool at 155 °F 20 min 6.66 1.9%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 7.7%
1 oz Eureka1 oz Eureka Hops Pellet 18 Dry Hop 7 days 7.7%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 14 Dry Hop 7 days 11.6%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 7.7%
1 oz Eureka1 oz Eureka Hops Pellet 18 Dry Hop 3 days 7.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Dry Hop 3 days 7.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 19.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14 Dry Hop 6 days 3.9%
367.32 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
11.4 qt Sparge -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.86 35.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

Meant to be topped up with 1 gal into the fermentor to create a batch of 6 gal of 1.048 OG wort.

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  • Last Updated: 2018-07-02 20:20 UTC