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American Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deep Waters Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 15th 2018
1.048
1.009
5.1%
9.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 16.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.3 First Wort 0 min 7.38 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.2 30.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Hopback at 212 °F 0 min 60.6%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.58 26.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Deep Waters Brewing. All Grain, ABV 5.11%, IBU 9.48, SRM 3.57, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat, Rice Hulls) Hops: (Cascade, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2018-06-17 21:26 UTC