Yuzu saison - Beer Recipe - Brewer's Friend

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Yuzu saison

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday June 14th 2018
1.044
1.005
5.1%
44.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 58.8%
1 kg United Kingdom - Munich1 kg Munich 37 6 11.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 11.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Leaf/Whole 16 Boil 60 min 36.16 28.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Aroma 5 min 7.88 71.4%
140 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 35.3 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 59.4  
Equipment Profile Used: System Default
"Yuzu saison" Belgian Pale Ale beer recipe by choephel. All Grain, ABV 5.11%, IBU 44.04, SRM 6.61, Fermentables: (Lager, Munich, Flaked Oats, Torrified Wheat, Crystal 60L) Hops: (Zeus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 20:01 UTC